Pumpkin Spice Doughcookies

And now presenting.. a recipe I made up myself, which I have tried making. They actually turn out quite well.

Ingredients:
4 tbsp White milk [or if you wanted, you could try chocolate milk]
10 tbsp Coffee [decaf or regular]
1/4 tsp Ground cinnamon
4 1/2 tsp Sugar
1 tsp Pumpkin pie spice
4 slices White bread [if you so wish, you could remove the crust]
Approx. one 2-inch thick slice of an Entenmann's 11.5oz Butter loaf cake

1. Combine the coffee, milk, and sugar in a coffee mug or other microwave-safe container.
2. Break the four slices of bread into relatively small pieces [say, about the size of pieces you might break off to feed birds?] and put the pieces into a large bowl.
3. Sprinkle the cinnamon and pumpkin pie spice into the bowl with the bread.
4. Crumble the butter loaf cake and add it to the bread and spices.
5. Put the mug of coffee+milk+sugar in the microwave for about 1 minute.
6. Pour the mug's contents into the bowl as well; stir until mixture is uniform.
7. Make dough into small [roughly just larger than quarter-sized] balls/piles on a plate. If the dough is still liquid enough to only end up as puddles on the plate, add more butter loaf cake as needed.***
8. Put the dough into the microwave for about 2 minutes to cook; let cool before eating or attempting to remove them from the plate. They'll most likely still be pretty soft after cooling, so don't be too rough taking them off the plate, you'll tear them in half.


*** Note: I am very sure you won't end up with actual balls of dough [I didn't], so don't get too worked up over the shape of your dough piles/balls.